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All Pizza Diavola Recipes

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Attilio Bachetti’s Pizza Diavola (Devil’s Pizza)

Attilio Bachetti’s Pizza Diavola (Devil’s Pizza)

They say that the devil is in the details, and when it comes to this fiery pizza from pizzaiolo Attilio Bachetti, we have to agree.

Much of this pizza’s kick comes from slices of Neapolitan spicy salami, which pairs well with a classic Margherita base of tomato sauce, mozzarella and basil.

As a bonus, Attilio also shares his expertise as a sommelier: For him, the perfect wine pairing for a pizza diavola is a nice glass of Gragnano della Penisola Sorrentina D.O.C.

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Difficulty

Prep Time

20 minutes (not including dough prep and proofing)

Cook Time

1 ½ to 2 ½ minutes

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