Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.

Juicy flame-cooked smash burgers served straight from the pan, nestled between sweet, butter-toasted brioche buns.

Use our recipe for Slow-Braised Brisket as a melt-in-the-mouth pizza topping along with tangy pickles and mustard.