With all the (equally) delicious flavours of chicken pesto pasta, this chicken, mushroom and pesto pizza is so much more.

Embrace your inner artist with this picture-perfect pizza.

The shamrock is a universal symbol for Ireland, and it can be seen just about everywhere, from the rugby union to the national airline.

For this recipe, you may want to use our handy shamrock template to help create your base.

Note: This recipe is for one pizza, but the pesto will serve approximately 4 to 6 more.

One of the most loved pizza styles, a calzone – that deliciously sealed and stuffed portable pizza – often begins, for home pizza makers, as a pizza that didn't quite make it.

From creamy ricotta and provolone cheese to savoury ground beef and ham to fresh basil, these calzones are basically hand-held gourmet meals.

Nancy Silverton is often a proponent of doing things the traditional way.

It might seem strange, then, that her pesto recipe uses a food processor.

If you don’t have all the time in the world, simply follow Nancy’s instructions.

If you do ever find yourself with all the time in the world, you’ve got Nancy’s approval to break out the mortar and pestle.

When you’re craving a dish that highlights an abundance of fresh ingredients, we like to think this delectable pesto and tomato pizza does the trick.

While there are many variations of pesto (in Italy, it’s a term used for any puréed sauce, usually made with a mortar and pestle), one of the most familiar is pesto alla Genovese. It combines Genovese basil from the coastal region of Liguria, garlic, pine nuts, Parmigiano-Reggiano and/or Pecorino Fiore Sardo, extra-virgin olive oil and salt.