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All Obatzda Recipes

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Sourdough Soft Pretzels with Obatzda Cheese Dip Recipe

Sourdough Soft Pretzels with Obatzda Cheese Dip

Warm, salty and satisfying, soft pretzels, or Brezn as they’re known in Bavaria, are one of life’s simple pleasures — and even more so when enjoyed fresh from the oven.

Pretzels have a long and complex history dating back 1500 years or more.

This recipe is an ode to the German archetype.

As for the dip, Obatzda is a popular dish to serve alongside soft pretzels in Bavaria.

Difficulty

Prep Time

1 to 2 hours active time; 3 to 4 hours total, excluding sourdough preparation

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