For the ultimate cosy night in, this fake-away New Jersey pie from Ooni ambassador Julian Guy (@pizzaislovely) is all you need.

Ooni Brand Partner, New Jersey native, chef and owner of Razza Pizza Artigianale Dan Richer (@danricher) knows a thing or two about delicious, lovingly crafted pizza.

Razza serves oven-fired classics like the Rossa with tomatoes, garlic and basil but also surprises like the Pumpkin Pie with winter squash, mozzarella, ricotta salata, shaved onions and breadcrumbs.

Dan loves using whole wheat flour in his pizzas for a complex, nutty flavour and the nutritional bonus of fibre, B vitamins and minerals.

“When making pizza dough, I never use 100 percent whole wheat flour.

After combining the flour, Dan prefers using the autolyse method, allowing the flour and water to rest together for 20 minutes to 1 hour.

Once the base is ready, the pizza is topped with crushed tomatoes, mozzarella, extra-virgin olive oil, basil and coarse salt for extra texture.

Watch and learn how to make Dan Richer's Whole Wheat Pizza Dough in this Ooni Cooks series from the Razza Pizza Artigianale chef and owner: Part I and Part II.