The Marco Pizza with Pistachio Cream, Mozzarella, Pecorino and Prosciutto Crudo
Chef Simon Towers of Il Pirata Pizzata takes inspiration from Italy with his Marco Pizza with pistachio cream, mozzarella, pecorino and prosciutto crudo.
Recipes
Pizza alla Carbonara
Carbonara, Rome’s classic creamy, indulgent pasta dish meets Neapolitan pizza for a decadent meal– just in time for Carbonara Day.
Neapolitan Pizza for Ooni Volt 12 Electric Pizza Oven
Chris Bianco-inspired Pistachio Pizza
Taking a cue from pizzaiolo Chris Bianco’s Pizza Rosa, we created this Neapolitan pizza with pistachio, red onion, Parmesan, and honey.
Neo-Neapolitan Pizza Dough
What’s so “neo” about this Neapolitan pizza? It’s all about the flour, baby.
Marinara Pizza
Although often overlooked, the humble Marinara is a gold-standard of Neapolitan pizza.
