Hearty Gattò di Patate: Neapolitan Potato Pie
Potato pizza meets cured meats, cheese and a crunchy crust in this Neapolitan-inspired pie.
Recipes
AVPN Standard Pizza Marinara
Use our classic recipe to make a pizza marinara that the True Neapolitan Pizza Association (AVPN) would approve of.
Dan Richer’s Everyday Pizza Dough
Learn how to make professional-quality pizza dough at home with this easy, step-by-step guide from chef Dan Richer of Razza in New Jersey.
Razza Chef Dan Richer’s Di Natale Pizza
Covered in raisins, black olives, pine nuts, tomato and mozzarella, the Di Natale pizza by Razza’s Dan Richer is an unexpected holiday treat that you can enjoy year-round.
Margherita Pizza
The classic Margherita pizza is a simple yet delicious recipe; topped with homemade pizza sauce, creamy mozzarella and fresh basil.
Marinara Pizza
Although often overlooked, the humble Marinara is a gold-standard of Neapolitan pizza.
Classic Pizza Dough
Flour, salt, water and yeast come together to create the perfect foundation for any good Italian pizza. Say hello to our original pizza dough recipe!
Ricotta, Sicilian Anchovy, and Zucchini Flower Pizza
Sun-packed zucchini flowers blend seamlessly with creamy ricotta and salty anchovies in this summer-inspired pizza.
Pepperoni Pizza
The most frequently ordered pizza around the world, the Pepperoni pizza is a true classic.
