Calzone with Escarole and Provola Try this cheesy and savoury calzone with escarole and provola from Neapolitan chef Lorenzo Sirabella.
Neapolitan Casatiello (Stuffed Easter Bread from Italy) Neapolitan Casatiello is a traditional Easter bread filled with cold cuts and cheese, and topped with a crown of hard boiled eggs.
Pastiera Napoletana – Traditional Neapolitan Easter Cake Just in time for spring and Easter, this traditional Neapolitan cake’s sweet aroma and light, fluffy texture is sure to elevate your dessert game.