Calzone with Escarole and Provola
Try this cheesy and savoury calzone with escarole and provola from Neapolitan chef Lorenzo Sirabella.
Recipes
Neapolitan Casatiello (Stuffed Easter Bread from Italy)
Neapolitan Casatiello is a traditional Easter bread filled with cold cuts and cheese, and topped with a crown of hard boiled eggs.
Pastiera Napoletana – Traditional Neapolitan Easter Cake
Just in time for spring and Easter, this traditional Neapolitan cake’s sweet aroma and light, fluffy texture is sure to elevate your dessert game.
