This simple but delicious recipe from Canada-based food blogger James “Zimmy” Synowicki (@zimmysnook) is the perfect weekend or holiday treat to bring out the best of your local seafood produce.

Marinated in rosemary, mint and thyme, and served with a minty yogurt sauce, these flame-roasted lamb chops make a great centrepiece for any special occasion.

This recipe looks impressive on a dinner table (especially at Easter), but it’s deceptively easy.

When it comes to the ingredients, it’s also accessible, relying mostly on seasonal vegetables — like bush beans and pointed peppers — and meat.

The non-negotiables?

Why not try this out at your Easter celebration or a spring dinner party?