In their cookbook, The Joy of Pizza, chef Dan Richer and Rome-based food journalist Katie Parla share favorite recipes from the menu at Richer’s acclaimed Jersey City restaurant, Razza Pizza Artigianale.

During a pizza tour of Campania — the region of southern Italy that includes Naples —Dan and Katie stopped at E’Curti in Sant’Anastasia, a beautiful town located inside Vesuvius National Park.

E’Curti serves up “trash can” — This sounds better in Italian, we swear!

Covered in raisins, small black olives, pine nuts, tomato sauce and mozzarella, this pizza is an excellent holiday treat, but it also tastes good year-round.

Excerpted from THE JOY OF PIZZA by Dan Richer with Katie Parla.