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Slow-roasted Filet Mignon
For the red meat fans out there, it’s hard to find a more indulgent dish than a juicy filet mignon.
While the filet isn’t a large cut – in French, mignon means small – and most times won’t measure more than 2 inches (5 centimetres) in diameter, it packs a huge flavour punch.
Once your steak is done, you can make the meal even more decadent with a side of cheesy potato gratin or asparagus wrapped in prosciutto, plus a robust and indulgent red wine.
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