With harissa tomato sauce, pine nuts and red onions, our spiced sweet potato Thanksgiving pizza makes a great addition to your holiday table.

Learn to make the tomato sauce that serves as the base for the Northeastern Pennsylvania (NEPA) favorite Pan-fried Sicilian Pizza.

With just butter, garlic, cheese and a few spices, you can make a Jet’s Pizza-inspired pizza crust that’s even better than the original.

Fried garlic chips are an easy-to-make garnish that adds crunch and flavour to any pizza topping combination. 

Learn how to make a Hidden Valley Ranch-inspired spice blend that’s perfect for sprinkling on pizza crusts. 

This same-day potato flatbread inspired by Irish farls is topped with garlic, kale and cheese. It’s perfect for St. Patrick’s Day as a tasty side or app.

Make a buttery and delicious pizza crust with our recipe for quick-and-easy homemade herbed garlic butter.

Try your creative hand at this fun, heart-shaped pizza to treat the ones you love.

Use our classic recipe to make a pizza marinara that the True Neapolitan Pizza Association (AVPN) would approve of. 

Martin Nordin pairs Jerusalem artichokes with nutty sprouts, homemade herb oil, and green peppercorns in this show-stopping pizza.

Learn to make extra-crispy roasties using this simple flame-cooked recipe, shallow fried in goose fat for the ultimate crunch. 

Spread the joy of pizza with this festive leftover spread by layering crispy roast potatoes, earthy truffle, and sweet balsamic glaze.