“Juicy and sweet tomatoes with a hint of garlic, salt and basil make this the ideal pizza sauce for enhancing the flavour of your Classic Pizza Dough base,” says Ooni CEO Kristian Tapaninaho.

Taken from our cookbook, “Ooni: Cooking with Fire,” and made on a hob in less than 30 minutes, this recipe is sure to become your go-to pizza base.

The secret in this classic pizza sauce recipe is choosing high-quality tomatoes that will make a noticeable difference to the flavour.

Add fragrant garlic, fresh basil, olive oil, sugar and a dash of salt and pepper and you’ve got a sauce that would make any nonna proud.

Go to garlic heaven with this vegan dream from our Head of Engineering (and Pizza Taste Tester!) Mike Vaona!

It’s a truth universally acknowledged that garlic bread is, in fact, delicious.

Nothing beats food on a stick, especially when it comes to these succulent chicken skewers: flame cooked to perfection in a cast iron pan.

Grab your cast iron pan, and fire up these deliciously garlicky prawns.

If in need of a quick side or starter, this simple focaccia-style pizza is an easy go-to for peckish guests.

For many, classic dough balls are a childhood favourite – and for good reason!

Cooking deliciously tender salmon in your Ooni is easy, all you need is a trusty cast iron pan, some fresh fillets, and a couple of ‘probably-already-in-your-store-cupboard’ ingredients for the glaze.

This unique recipe is another creation from Daniel Shahin of United Q BBQ Podcast, and it’s defined by the mouth-watering, salty Umami butter that melts perfectly into the juicy ribeye steak.