Instead of throwing away leftover pizza dough, why not make a delicious focaccia with tomatoes, olive oil, salt and oregano?

Each bite of these cast iron “doughnuts” contains a sweet surprise. Dust with plenty of confectioners’ sugar and serve warm.

These cinnamon-sugar balls are filled with a sweet surprise, will it be pumpkin pie or oozing chocolate?

The humble dough ball is a true classic, loyal to its trusty sidekick: garlic herb butter.