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  • Vegetarian

    New York-Style Cheese Pizza for Ooni Pizza Steel 13

    New York-Style Cheese Pizza for Ooni Pizza Steel 13

    Cook New York-style pizza, known for its crisp crust and shredded mozzarella, in just 5 minutes on an Ooni Pizza Steel 13.
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  • Vegetarian

    Classic Pizza Dough for Ooni Pizza Steel 13

    Classic Pizza Dough for Ooni Pizza Steel 13

    Learn to make our go-to dough recipe and use it for a classic cheese pizza in your home oven with Ooni Pizza Steel 13.
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  • Stuffed Dough Ball Christmas Tree

    Stuffed Dough Ball Christmas Tree

    It’s the most wonderful time of the year, especially when this pizza dough ball Christmas tree is involved! Get stuck into these doughy, mozzarella-stuffed balls smothered in garlic-herb butter.
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  • NEPA Pan Fried Sicilian Pizza Dough

    NEPA Pan-fried Sicilian-style Pizza Dough

    Learn how to make dough for a pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania.
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  • NEPA pizza dough

    Northeastern Pennsylvania-style (NEPA) Pizza Dough

    Learn how to make dough for Old Forge and Pagash pizzas, the buttery, chewy pan pizzas popular in Northeastern Pennsylvania (NEPA).
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  • A pizza topped with cheese and tomato made with a pizza beer dough

    Beer Pizza Dough

    If you’re looking for full-bodied flavour and an appetising crust, this beer pizza dough recipe is a must-try.
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  • Beer dough flatbread on a wooden pizza peel

    Beer Dough Flatbread

    Celebrate ​​Deutsches Reinheitsgebot with flatbreads that use light beer and fresh rosemary and thyme in their dough.  
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  • Jam-Stuffed “Doughnuts” Cooked in Cast Iron

    Jam-Stuffed “Doughnuts” Cooked in Cast Iron

    Each bite of these cast iron “doughnuts” contains a sweet surprise. Dust with plenty of confectioners’ sugar and serve warm.
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  • A grandma style pan pizza on baking paper topped with tomato sauce and cheese

    Classic New York Grandma Pizza Dough

    Grandma Pizza is an easy pan pie for beginners that’s appreciated by skilled pizza makers for its balanced approach of dough to cheese and sauce.
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  • Pizza dough balls in proofing tray being dusted with flour

    Dan Richer’s Everyday Pizza Dough

    Learn how to make professional-quality pizza dough at home with this easy, step-by-step guide from chef Dan Richer of Razza in New Jersey.
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  • A skeleton pizza with tomato sauce and cheese

    Halloween Pizza Skeleton

    Flex your creative muscles with this spooky pizza skeleton, a show-stopping and delicious Halloween party appetizer or dinner treat.
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  • Sourdough Soft Pretzels with Obatzda Cheese Dip Recipe

    Sourdough Soft Pretzels with Obatzda Cheese Dip

    A soft pretzel, salty on the outside and chewy, almost bagel-esque inside, finds balance in a creamy Camembert dip.
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