Try owner and head chef of Deep End Pizza Paul Kasten’s “The New Aussie” Detroit-style pizza with bacon, eggs and chimichurri sauce.

Try this German Detroit-style pizza, a creative spin on currywurst but with a thick, fluffy crust and lots of cheese – including the “frico”!

Try out this Italian twist on Detroit-style pizza with peperoni (red peppers), Pecorino Romano, and provola Silana.

Try Dan Ewing and Brett Feeley of Slowhand Sourdough Pizza’s Canadian Detroit-style pizza inspired by a beloved hometown cocktail: the Bloody Caesar.

Try Gill Meller’s UK Detroit-style pizza, a creative and cheesy spin on the British classic: beans on toast. 

This maxed-out Detroit-style pan pizza is topped with both large flat disks and small cup-and-char circles of pepperoni.

This simple pan pizza recipe is perfect for help from smaller hands, but be prepared to get a little messy!

Try our version of a classic Detroit-style pizza with mozzarella, cheddar and pepperoni!