Australian Detroit-style Pizza: Deep End Pizza’s “The New Aussie” Try owner and head chef of Deep End Pizza Paul Kasten’s “The New Aussie” Detroit-style pizza with bacon, eggs and chimichurri sauce.
German Detroit-style Pizza: Currywurst Try this German Detroit-style pizza, a creative spin on currywurst but with a thick, fluffy crust and lots of cheese – including the “frico”!
Italian Detroit-style Pizza: Peperoni (Red Peppers) with Pecorino and Provola Silana Try out this Italian twist on Detroit-style pizza with peperoni (red peppers), Pecorino Romano, and provola Silana.
Canadian Detroit-style Pizza: Slowhand’s Sourdough Bloody Caesar Try Dan Ewing and Brett Feeley of Slowhand Sourdough Pizza’s Canadian Detroit-style pizza inspired by a beloved hometown cocktail: the Bloody Caesar.
UK Detroit-style Pizza: Cheesy Beans on Toast Try Gill Meller’s UK Detroit-style pizza, a creative and cheesy spin on the British classic: beans on toast.
Overloaded Pepperoni Detroit-style Pizza This maxed-out Detroit-style pan pizza is topped with both large flat disks and small cup-and-char circles of pepperoni.
Pipo’s Pan Pizza - Kenji Lopez-Alt This simple pan pizza recipe is perfect for help from smaller hands, but be prepared to get a little messy!
Detroit-style Pizza Try our version of a classic Detroit-style pizza with mozzarella, cheddar and pepperoni!