Ottolenghi-inspired Mushroom Ragu “Mince” Pizza with Cashew Cream and Arugula Yotam Ottolenghi’s mushroom ragu makes for a meaty (yet meatless) base for this pizza. Pair with cream and rocket for a healthy, unique pizza.
Make-Ahead Skillet-Baked Cheesy Potato Gratin This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg.
Razza Chef Dan Richer's Panna Pizza This Panna pizza from Razza Chef Dan Richer adds a drizzle of cream to a tomato pizza base for a delicious, swirly pink sauce.
