Pizza alla Carbonara Carbonara, Rome’s classic creamy, indulgent pasta dish meets Neapolitan pizza for a decadent meal– just in time for Carbonara Day.
Marco Quintili’s Pizza Carbonara with Marinated Egg, Pecorino Romano Cream and Italian Guanciale With marinated egg, Pecorino Romano cream and crispy guanciale, this pizza-fied ode to pasta carbonara from Italian chef Marco Quintili is irresistibly delicious.
