Hespenrolletjes met witloof Pizza (Ham Rolls With Chicory Pizza)
This classic Belgian dish, reimagined for a hearty pizza, has a creamy béchamel base topped with tender chicory and salty ham.
Recipes
Ottolenghi Test Kitchen’s Baked Polenta with Feta, Béchamel and Za’atar Tomatoes
This baked polenta recipe from the Ottolenghi Test Kitchen is covered in feta, béchamel and za’atar tomatoes. Perfect for gluten-free nights!
Lasagna Pizza
This extravagant “pizza lasagna” layers seven individual pizzas, each topped with rich mince ragù and creamy béchamel sauce.
Chicken Lasagne
We know what you’re thinking...but this spicy harissa-infused chicken lasagne is 100% worth the sacrilege.
