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“Pizza Camp” is a novel approach to old-school pizza making from Joe Beddia. After perfecting his craft at Pizzeria Beddia in Philadelphia, USA, he’s now sharing his take on the pizza-making process, or as he calls the steps, D’OH, SAUCE, CHEESE and BAKING. With a mix of more than 50 iconic and new recipes, “Pizza Camp” serves up unforgettable takes on pizza, stromboli, hoagies and more, including plenty of vegetarian options.
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