Karu 12 1st Generation
- Highly portable at just 12kg (26.5lb), with all the power of a large pizza oven
- Use wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately)
- Maximum temperature of 500 °C/950 °F; cooks pizzas in just 60 seconds
- Reach the ideal baking temperature of 450 °C/850 °F in as little as 15 minutes
- Cook 12-inch pizzas (and more) on a thick 15mm cordierite baking stone
Dimensions
Unboxed
Boxed
Weight
Weight Unboxed
Boxed
Material
Regulator
Cordierite Stones
Thickness

Dive Into The Details
Discover which oven is the best fit for your cooking style.
Pizza Ovens | ||||
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Fuel Type |
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Where It Can Be Used |
Outdoor
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Outdoor
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Outdoor
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Product Rating |
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Awards |
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Great Pizza Guarantee |
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Maximum Pizza Size |
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# of 30cm pizzas |
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Heat up time (400C - cook ready) |
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Temperature Range (C) |
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Recharge Time |
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Weight |
12.0 kg
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15.5 kg
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26.75 kg
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16.0 kg
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Pizza Stone Thickness (mm) |
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Total Pizza Stone Area (cm²) |
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Opening Height (cm) |
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Opening Width (cm) |
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Unboxed Size (cm) |
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G2 Gas Technology |
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Gas Burner |
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Gas Controls |
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Gas Control Location |
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Ignition Type |
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Wind-Protected Ignition |
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Fuel consumption kg/hr for 10 pizzas |
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kW (BTU)* |
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Ooni Connect Digital Temperature Hub Inclusion |
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Removable Glass Visor |
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Integrated Pizza Ledge |
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Patented Flamekeeper |
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Enhanced Flameguard |
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Flame Safety Device |
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