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May Collection

  • Ooni Koda 12 Gas Powered Pizza Oven

    Ooni Koda 12 Gas Powered Pizza Oven

    €399.00

    Gas fueled for the ultimate ease and control Reaches 500 °C (950 °F) in just 15 minutes Cooks stone-baked fresh 12” pizza in just 60 seconds. Fit...

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  • Ooni Koda 16 Gas Powered Pizza Oven

    Ooni Koda 16 Gas Powered Pizza Oven

    €599.00

    Gas fuelled for the ultimate ease and control Heats to 500 °C (950 °F) Cook stone-baked fresh pizza in just 60 seconds. Extra-large cooking area f...

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  • Ooni Premium Hardwood 5″ Oak Logs - Ooni Europe Ooni Premium Hardwood 5″ Oak Logs - Ooni Europe
    Bestseller

    Ooni Premium Hardwood 5″ Oak Logs

    €24.99

    Ooni Premium Hardwood 13cm (5″) Oak Logs are made from 100% oak hardwood from sustainable sources. Our hardwood kindling is free from chemicals,...

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  • Ooni Karu 16 Multi-Fuel Pizza Oven

    Ooni Karu 16 Multi-Fuel Pizza Oven

    €799.00

    Multiple fuel options for maximum cooking versatility Cook with wood or charcoal out of the box, or use gas with the Gas Burner for Ooni Karu 16 (...

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  • The Pizza Bible by Tony Gemignani The Pizza Bible by Tony Gemignani
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    The Pizza Bible by Tony Gemignani

    Current price €19.99
    Original price €24.99

    Written by our very own Ooni Ambassador, 13-time world Pizza Champion Tony Gemignani, The Pizza Bible is a complete guide to making pizza, featuri...

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  • New World Sourdough By Bryan Ford New World Sourdough By Bryan Ford
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    New World Sourdough By Bryan Ford

    Current price €19.99
    Original price €24.99

    Proudly penned by our very own Ooni Ambassador Artisan Bryan, this bestselling guide will have you baking fresh, delicious sourdough breads at hom...

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  • Pizza Door for Karu 16 1 Pizza Door for Karu 16 4

    Pizza Door for Karu 16

    €99.99

    Shut the front door: it’s here! Complete your gas oven setup with the Pizza Door for Karu 16. Our new oven door has a letterbox slot — no, it’s not...

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  • Jo and the Dough 5 Jo and the Dough - Ooni Europe
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    Jo and the Dough

    Current price €9.59
    Original price €11.99

    Jo and the Dough, a children’s book by Ooni co-founder Darina Garland As a parent, you know: Pizza is straight-up magic. Ooni co-founder Darina was...

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  • Mastering Pizza by Marc Vetri Mastering Pizza by Marc Vetri
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    Mastering Pizza by Marc Vetri

    Current price €26.80
    Original price €33.50

    “Mastering Pizza” is a revelatory guide to making delicious pizza at home. Using his trademark precision, award-winning chef Marc Vetri teaches you...

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  • The Elements of Pizza by Ken Forkish The Elements of Pizza by Ken Forkish
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    The Elements of Pizza by Ken Forkish

    Current price €26.80
    Original price €33.50

    From the James Beard and IACP award-winning author of “Flour Water Salt Yeast” comes “The Elements of Pizza,” an all-encompassing manual on the wor...

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  • Joy of Pizza by Dan Richer Joy of Pizza by Dan Richer
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    Joy of Pizza by Dan Richer

    Current price €28.00
    Original price €35.00

    Dan Richer has spent his entire professional career learning the secrets of making pizza. The pizzas at his restaurant, Razza, were named the best ...

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  • Flour, Water, Salt, Yeast by Ken Forkish Flour, Water, Salt, Yeast by Ken Forkish
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    Flour, Water, Salt, Yeast by Ken Forkish

    Current price €31.96
    Original price €39.95

    A New York Times bestseller and IACP Cookbook Award winner, this book is considered a must-have baking guide from one of Portland, Oregon’s most ac...

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  • Pizza Czar by Anthony Falco Pizza Czar by Anthony Falco
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    Pizza Czar by Anthony Falco

    Current price €23.36
    Original price €29.20

    In his comprehensive first book, international pizza consultant Anthony Falco translates his experiences opening pizzerias around the globe into ev...

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  • Homemade Pizza - but Better by  Slicemonger Homemade Pizza - but Better by  Slicemonger
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    Homemade Pizza - but Better by Slicemonger

    Current price €26.32
    Original price €32.90

    Consider this the go-to guide for every pizza lover. Finnish pizzaiolo Jukka Salminen (also known as Slicemonger) takes you step by step through th...

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  • Perfect Pan Pizza by Peter Reinhart Perfect Pan Pizza by Peter Reinhart
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    Perfect Pan Pizza by Peter Reinhart

    Current price €19.96
    Original price €24.95

    “Perfect Pan Pizza” is an in-depth guide to making focaccia and pan pizza (think Detroit-, Sicilian- and Roman-style) from baking authority Peter R...

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  • Roberta's by Mirachi, Hoy, Parachini and Wheelock Roberta's by Mirachi, Hoy, Parachini and Wheelock
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    Roberta's by Mirachi, Hoy, Parachini and Wheelock

    Current price €39.96
    Original price €49.95

    This debut cookbook was named for the Brooklyn, USA restaurant that began as a pizza place and has been redefining the urban food landscape since 2...

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  • Pizza Camp by Joe Beddia Pizza Camp by Joe Beddia
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    Pizza Camp by Joe Beddia

    Current price €20.79
    Original price €25.99

    “Pizza Camp” is a novel approach to old-school pizza making from Joe Beddia. After perfecting his craft at Pizzeria Beddia in Philadelphia, USA, he...

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  • The United States of Pizza by Craig Priebe The United States of Pizza by Craig Priebe
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    The United States of Pizza by Craig Priebe

    Current price €26.80
    Original price €33.50

    Chef Craig Priebe has scoured the United States, stopping in promising pizzerias to discover the tastiest flavors and toppings to make the best piz...

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  • The Mozza Cookbook by Nancy Silverton The Mozza Cookbook by Nancy Silverton
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    The Mozza Cookbook by Nancy Silverton

    Current price €39.96
    Original price €49.95

    With “The Mozza Cookbook,” you’ll enjoy the dishes that made Mozza one of the most in-demand restaurants in California, all from your home kitchen....

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