May Collection
-
Ooni Koda 12 Gas Powered Pizza Oven
€399.00Gas fueled for the ultimate ease and control Reaches 500 °C (950 °F) in just 15 minutes Cooks stone-baked fresh 12” pizza in just 60 seconds. Fit...
View full details -
Ooni Koda 16 Gas Powered Pizza Oven
€599.00Gas fuelled for the ultimate ease and control Heats to 500 °C (950 °F) Cook stone-baked fresh pizza in just 60 seconds. Extra-large cooking area f...
View full details -
Ooni Premium Hardwood 5″ Oak Logs
€24.99Ooni Premium Hardwood 13cm (5″) Oak Logs are made from 100% oak hardwood from sustainable sources. Our hardwood kindling is free from chemicals,...
View full details -
Ooni Karu 16 Multi-Fuel Pizza Oven
€799.00Multiple fuel options for maximum cooking versatility Cook with wood or charcoal out of the box, or use gas with the Gas Burner for Ooni Karu 16 (...
View full details -
The Pizza Bible by Tony Gemignani
Current price €19.99Original price €24.99( / )Written by our very own Ooni Ambassador, 13-time world Pizza Champion Tony Gemignani, The Pizza Bible is a complete guide to making pizza, featuri...
View full details -
New World Sourdough By Bryan Ford
Current price €19.99Original price €24.99( / )Proudly penned by our very own Ooni Ambassador Artisan Bryan, this bestselling guide will have you baking fresh, delicious sourdough breads at hom...
View full details -
Pizza Door for Karu 16
€99.99Shut the front door: it’s here! Complete your gas oven setup with the Pizza Door for Karu 16. Our new oven door has a letterbox slot — no, it’s not...
View full details -
Jo and the Dough
Current price €9.59Original price €11.99( / )Jo and the Dough, a children’s book by Ooni co-founder Darina Garland As a parent, you know: Pizza is straight-up magic. Ooni co-founder Darina was...
View full details -
Mastering Pizza by Marc Vetri
Current price €26.80Original price €33.50( / )“Mastering Pizza” is a revelatory guide to making delicious pizza at home. Using his trademark precision, award-winning chef Marc Vetri teaches you...
View full details -
The Elements of Pizza by Ken Forkish
Current price €26.80Original price €33.50( / )From the James Beard and IACP award-winning author of “Flour Water Salt Yeast” comes “The Elements of Pizza,” an all-encompassing manual on the wor...
View full details -
Joy of Pizza by Dan Richer
Current price €28.00Original price €35.00( / )Dan Richer has spent his entire professional career learning the secrets of making pizza. The pizzas at his restaurant, Razza, were named the best ...
View full details -
Flour, Water, Salt, Yeast by Ken Forkish
Current price €31.96Original price €39.95( / )A New York Times bestseller and IACP Cookbook Award winner, this book is considered a must-have baking guide from one of Portland, Oregon’s most ac...
View full details -
Pizza Czar by Anthony Falco
Current price €23.36Original price €29.20( / )In his comprehensive first book, international pizza consultant Anthony Falco translates his experiences opening pizzerias around the globe into ev...
View full details -
Homemade Pizza - but Better by Slicemonger
Current price €26.32Original price €32.90( / )Consider this the go-to guide for every pizza lover. Finnish pizzaiolo Jukka Salminen (also known as Slicemonger) takes you step by step through th...
View full details -
Perfect Pan Pizza by Peter Reinhart
Current price €19.96Original price €24.95( / )“Perfect Pan Pizza” is an in-depth guide to making focaccia and pan pizza (think Detroit-, Sicilian- and Roman-style) from baking authority Peter R...
View full details -
Roberta's by Mirachi, Hoy, Parachini and Wheelock
Current price €39.96Original price €49.95( / )This debut cookbook was named for the Brooklyn, USA restaurant that began as a pizza place and has been redefining the urban food landscape since 2...
View full details -
Pizza Camp by Joe Beddia
Current price €20.79Original price €25.99( / )“Pizza Camp” is a novel approach to old-school pizza making from Joe Beddia. After perfecting his craft at Pizzeria Beddia in Philadelphia, USA, he...
View full details -
The United States of Pizza by Craig Priebe
Current price €26.80Original price €33.50( / )Chef Craig Priebe has scoured the United States, stopping in promising pizzerias to discover the tastiest flavors and toppings to make the best piz...
View full details -
The Mozza Cookbook by Nancy Silverton
Current price €39.96Original price €49.95( / )With “The Mozza Cookbook,” you’ll enjoy the dishes that made Mozza one of the most in-demand restaurants in California, all from your home kitchen....
View full details