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May Collection

  • Ooni Koda 12 Gas Powered Pizza Oven

    Ooni Koda 12 Gas Powered Pizza Oven

    €399.00

    Gas fueled for the ultimate ease and control Reaches 500 °C (950 °F) in just 15 minutes Cooks stone-baked fresh 12” pizza in just 60 seconds. Fits...

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  • Ooni Koda 16 Gas Powered Pizza Oven
    Limited Stock

    Ooni Koda 16 Gas Powered Pizza Oven

    €599.00

    Gas fuelled for the ultimate ease and control Heats to 500 °C (950 °F) Cook stone-baked fresh pizza in just 60 seconds. Extra-large cooking area f...

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  • Ooni Premium Hardwood 5″ Oak Logs - Ooni Europe Ooni Premium Hardwood 5″ Oak Logs - Ooni Europe

    Ooni Premium Hardwood 5″ Oak Logs

    €25.00

    Ooni Premium Hardwood 13cm (5″) Oak Logs are made from 100% oak hardwood from sustainable sources. Our hardwood kindling is free from chemicals,...

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  • Ooni Karu 16 Multi-Fuel Pizza Oven
    Bestseller

    Ooni Karu 16 Multi-Fuel Pizza Oven

    €799.00

    Multiple fuel options for maximum cooking versatility Cook with wood or charcoal out of the box, or use gas with the Gas Burner for Ooni Karu 16 (...

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  • New World Sourdough By Bryan Ford New World Sourdough By Bryan Ford

    New World Sourdough By Bryan Ford

    €25.00

    Proudly penned by our very own Ooni Ambassador Artisan Bryan, this bestselling guide will have you baking fresh, delicious sourdough breads at hom...

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  • Pizza Door for Karu 16 1 Pizza Door for Karu 16 4

    Pizza Door for Karu 16

    €99.00

    Shut the front door: it’s here! Complete your gas oven setup with the Pizza Door for Karu 16. Our new oven door has a letterbox slot — no, it’s not...

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  • Mastering Pizza by Marc Vetri Mastering Pizza by Marc Vetri
    Limited Stock

    Mastering Pizza by Marc Vetri

    €34.00

    “Mastering Pizza” is a revelatory guide to making delicious pizza at home. Using his trademark precision, award-winning chef Marc Vetri teaches you...

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  • Flour, Water, Salt, Yeast by Ken Forkish Flour, Water, Salt, Yeast by Ken Forkish

    Flour, Water, Salt, Yeast by Ken Forkish

    €40.00

    A New York Times bestseller and IACP Cookbook Award winner, this book is considered a must-have baking guide from one of Portland, Oregon’s most ac...

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  • The Elements of Pizza by Ken Forkish The Elements of Pizza by Ken Forkish

    The Elements of Pizza by Ken Forkish

    €34.00

    From the James Beard and IACP award-winning author of “Flour Water Salt Yeast” comes “The Elements of Pizza,” an all-encompassing manual on the wor...

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  • Joy of Pizza by Dan Richer Joy of Pizza by Dan Richer

    Joy of Pizza by Dan Richer

    €35.00

    Dan Richer has spent his entire professional career learning the secrets of making pizza. The pizzas at his restaurant, Razza, were named the best ...

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  • Jo and the Dough 5 Jo and the Dough - Ooni Europe

    Jo and the Dough

    €12.00

    Jo and the Dough, a children’s book by Ooni co-founder Darina Garland As a parent, you know: Pizza is straight-up magic. Ooni co-founder Darina was...

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  • Perfect Pan Pizza by Peter Reinhart Perfect Pan Pizza by Peter Reinhart

    Perfect Pan Pizza by Peter Reinhart

    €25.00

    “Perfect Pan Pizza” is an in-depth guide to making focaccia and pan pizza (think Detroit-, Sicilian- and Roman-style) from baking authority Peter R...

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  • Pizza Czar by Anthony Falco Pizza Czar by Anthony Falco

    Pizza Czar by Anthony Falco

    €30.00

    In his comprehensive first book, international pizza consultant Anthony Falco translates his experiences opening pizzerias around the globe into ev...

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  • Homemade Pizza - but Better by  Slicemonger Homemade Pizza - but Better by  Slicemonger

    Homemade Pizza - but Better by Slicemonger

    €33.00

    Consider this the go-to guide for every pizza lover. Finnish pizzaiolo Jukka Salminen (also known as Slicemonger) takes you step by step through th...

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  • Roberta's by Mirachi, Hoy, Parachini and Wheelock Roberta's by Mirachi, Hoy, Parachini and Wheelock

    Roberta's by Mirachi, Hoy, Parachini and Wheelock

    €50.00

    This debut cookbook was named for the Brooklyn, USA restaurant that began as a pizza place and has been redefining the urban food landscape since 2...

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  • The Mozza Cookbook by Nancy Silverton The Mozza Cookbook by Nancy Silverton

    The Mozza Cookbook by Nancy Silverton

    €50.00

    With “The Mozza Cookbook,” you’ll enjoy the dishes that made Mozza one of the most in-demand restaurants in California, all from your home kitchen....

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  • The United States of Pizza by Craig Priebe The United States of Pizza by Craig Priebe

    The United States of Pizza by Craig Priebe

    €34.00

    Chef Craig Priebe has scoured the United States, stopping in promising pizzerias to discover the tastiest flavors and toppings to make the best piz...

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  • Pizza Camp by Joe Beddia Pizza Camp by Joe Beddia

    Pizza Camp by Joe Beddia

    €26.00

    “Pizza Camp” is a novel approach to old-school pizza making from Joe Beddia. After perfecting his craft at Pizzeria Beddia in Philadelphia, USA, he...

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