Ooni. Always pushing the boundaries of technology.

Since launching the world’s first portable wood-fired pizza oven, at Ooni we’re consistently redefining what’s possible in outdoor – and now indoor – pizza making.

Our success has never been about flashy gadgets. It’s about purposeful design that elevates real cooking experiences. Let’s take a deeper dive into our latest culinary innovations.

Next-generation Ooni Koda 2 range – a giant leap in engineering. 

After years of learning from the highest-selling pizza ovens of all time – Koda 12 and Koda 16 – our gas-powered Koda 2 range has been redesigned and upgraded. 

• G2 Gas Technology™ means better heat distribution, a faster reheat of the baking stone and a more evenly baked pizza every time.
• The huge temperature range – from 100°C* to 500°C – means you can cook so much more, from blazing hot Neapolitan-style pizza in just 60 seconds, to low and slow pot roasts.
• Effortless cooking every time – these ovens can be used straight out of the box, with auto-ignition and precision controls.

*Based on measured results in Koda 2 Max

Ooni Karu 2 range – flexible fuel, packed with powerful tech.

Choose between wood, charcoal, or gas (with a compatible gas burner, sold separately). So you’ll have the option to cook traditionally, but always using the most innovative technology around.

• The advanced temperature control system lets you dial in the airflow, delivering a perfectly balanced bake every time.
• The nose and rear are cast aluminum, and the powder-coated, weather-resistant shell offers excellent heat retention.
• A Borosilicate Glass door lets you watch the magic happen, whilst ClearView™ technology reduces sooty buildup on the door’s surface. 

Ooni Volt – feel the power of electric. 

At Ooni, we love a ‘world’s first’. And the Volt is the world’s first indoor and outdoor electric oven.

• With top and bottom elements, you can use automatic temperature settings, or adjust the heat manually, making it great for both newbies and pizza pros.
• The Boost function gets the baking stone back up to the right heat quickly – for a Neapolitan style pizza in just 90 seconds 
• The Ooni Volt’s carbon steel shell is powder-coated for weather resistance and insulated for maximum heat retention, so you can take the pizza party outside.

The Ooni Halo Pro Spiral Mixer – a revolution in mixing. 

This revolutionary mixer lets you make restaurant-quality dough at home.

• The Halo Pro uses spiral mixing technology, usually only found in professional kitchens, bakeries and pizzerias.
• Precision controls mean you can fine-tune your mixing through 58 speed settings, from 60 RPMs to over 1,000. 
• With multi-functional attachments included, Halo Pro helps you knead perfect dough, whip creams and potatoes, mix batters and a whole lot more.

Purposeful design. 

At Ooni, we don’t innovate for the sake of it. We make products that are thoughtfully engineered to help pizza lovers all over the world experiment, explore and improve – enhancing memorable experiences with friends and family.