Koda 16 - 1st Generation
- Gas fuelled for the ultimate ease and control
- Heats to 500 °C (950 °F)
- Cook stone-baked fresh pizza in just 60 seconds.
- Extra-large cooking area for 16” pizzas, meat joints, breads and more!
- Innovative L-shaped flame for one-turn cooking

‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.

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