Koda 16 - 1st Generation
- Gas fuelled for the ultimate ease and control
- Heats to 500 °C (950 °F)
- Cook stone-baked fresh pizza in just 60 seconds.
- Extra-large cooking area for 16” pizzas, meat joints, breads and more!
- Innovative L-shaped flame for one-turn cooking

‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.

Dive Into The Details
Discover which oven is the best fit for your cooking style.
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Fuel Type |
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Where It Can Be Used |
Outdoor
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Outdoor
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Product Rating |
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Awards |
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Great Pizza Guarantee |
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Maximum Pizza Size |
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# of 30cm pizzas |
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Heat up time (400C - cook ready) |
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Temperature Range (C) |
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Recharge Time |
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Weight |
18.2 kg
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30.0 kg
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26.75 kg
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Pizza Stone Size (cm) |
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Pizza Stone Thickness (mm) |
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Total Pizza Stone Area (cm²) |
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Opening Height (cm) |
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Opening Width (cm) |
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Unboxed Size (cm) |
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G2 Gas Technology |
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Gas Burner |
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Gas Controls |
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Gas Control Location |
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Ignition Type |
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Wind-Protected Ignition |
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Fuel consumption kg/hr for 10 pizzas |
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kW (BTU)* |
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Ooni Connect Digital Temperature Hub Inclusion |
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Removable Glass Visor |
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Integrated Pizza Ledge |
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Patented Flamekeeper |
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Enhanced Flameguard |
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Flame Safety Device |
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