Tools you'll need
Fuel your cook and add a neutral wood-fired flavour.
Essential for getting your pizza in and out of the oven.
Check that your baking stone is at least 750°F / 400°C before cooking.
Dough making tools
- Large mixing bowl
- Wooden spoon
- Dough mixer (optional)
Ingredients you'll need
- Tap water
- Fresh, dried or instant yeast
- “00” (preferred) or bread flour
- Canned San Marzano (preferred) or other plum tomatoes
- Mozzarella ball (approx 100g)
- Fresh basil
- Olive oil