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Master every style of pizza dough

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Tools you'll need

Wood Pellets

Fuel your cook and add a neutral wood-fired flavour.

Get Ooni pellets

Wood Pellets

Pizza peel

Essential for getting your pizza in and out of the oven.

Get a pizza peel

Pizza peel

Infrared Thermometer

Check that your baking stone is at least 750°F / 400°C before cooking.

Get an Infrared Thermometer

Infrared Thermometer

Dough making tools

  • Large mixing bowl
  • Wooden spoon
  • Dough mixer (optional)
  • Digital scale (strongly encouraged)
  • Teaspoon (if no scale)
  • Liquid measuring cup (if no scale)
  • Dry measuring cup (if no scale)
  • Cling film / Damp towel
  • Dough tray / Baking tray

Ingredients you'll need

Dough

  • Tap water
  • Salt
  • Fresh, dried or instant yeast
  • “00” (preferred) or bread flour

Sauce

  • Canned San Marzano (preferred) or other plum tomatoes
  • Salt

Toppings

  • Mozzarella ball (approx 100g)
  • Fresh basil
  • Olive oil

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