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Ooni Koda 16 Gas Powered Pizza Oven

Original price €599.00 Discount price €479.20
Save 20%

Ooni Koda 16 Gas Powered Pizza Oven

Original price €599.00 Discount price €479.20
16'' pizza Propane gas Ready to use out of the box
Austria - 50 mbar
Belgium - 37 mbar
Bulgaria - 30 mbar
Croatia - 30 mbar
Cyprus - 30 mbar
Czech Republic - 37 mbar
Denmark - 30 mbar
Estonia - 30 mbar
Finland - 30 mbar
Germany - 50 mbar
Greece - 30 mbar
Hungary - 30 mbar
Hungary - 37 mbar
Iceland - 30 mbar
Ireland - 37 mbar
Italy - 30 mbar
Italy - 37 mbar
Latvia - 37 mbar
Lithuania - 30 mbar
Lithuania - 37 mbar
Luxembourg - 37 mbar
Malta - 30 mbar
Netherlands - 30 mbar
Norway - 30 mbar
Poland - 37 mbar
Portugal - 37 mbar
Romania - 30 mbar
Slovakia - 30 mbar
Slovakia - 37 mbar
Slovakia - 50 mbar
Slovenia - 30 mbar
Slovenia - 37 mbar
Spain - 30 mbar
Spain - 37 mbar
Sweden - 30 mbar
Switzerland - 50 mbar - (supplied with German/Austrian regulator)
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  • Gas fuelled for the ultimate ease and control
  • Heats to 500 °C (950 °F)
  • Cook stone-baked fresh pizza in just 60 seconds.
  • Extra-large cooking area for 16” pizzas, meat joints, breads and more!
  • Innovative L-shaped flame for one-turn cooking

‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.

We stand by our products. All Ooni products come with a 1-year warranty as standard, and we’ll extend that to a 5-year warranty on our Ooni Fyra, Ooni Karu and Ooni Koda outdoor oven ranges when you register your pizza oven with Ooni. Your Ooni pizza oven must be registered within 60 days of receipt in order to claim the 5-year warranty.

We guarantee you that your Ooni Pizza Oven will let you cook great pizza at home. 

So - if you buy an Ooni pizza oven and you can’t make great pizza you have 60 days to return it for free.  Ooni + you = great pizza or we will buy it back. 

  • Gas fuelled for the ultimate ease and control
  • Heats to 500 °C (950 °F)
  • Cook stone-baked fresh pizza in just 60 seconds.
  • Extra-large cooking area for 16” pizzas, meat joints, breads and more!
  • Innovative L-shaped flame for one-turn cooking

‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.

We stand by our products. All Ooni products come with a 1-year warranty as standard, and we’ll extend that to a 5-year warranty on our Ooni Fyra, Ooni Karu and Ooni Koda outdoor oven ranges when you register your pizza oven with Ooni. Your Ooni pizza oven must be registered within 60 days of receipt in order to claim the 5-year warranty.

We guarantee you that your Ooni Pizza Oven will let you cook great pizza at home. 

So - if you buy an Ooni pizza oven and you can’t make great pizza you have 60 days to return it for free.  Ooni + you = great pizza or we will buy it back. 

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What's In The Box

  1. Ooni Koda 16 pizza oven body with folding legs
  2. Cordierite stone baking board
  3. Gas regulator and hose to connect to your propane tank 
  4. Extendable match holder

30mbar and 37mbar model do not come with a regulator.

50mBar model comes supplied with a regulator and hose for Austria, Germany and Slovakia. Switzerland will need to purchase this Ooni Hose and Gas Regulator

Note: A Pizza Peel is not included, please purchase separately. We recommend an Ooni Pizza Peel for getting your pizzas in and out of your oven with ease!

What makes Ooni Koda 16 awesome?

Take charge of your outdoor cooking experience with Ooni Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and vegetables. 

Blending a showstopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame. Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 500°C (950°F) – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.