Kashmiri Kander/Girda
British Indian chef and cookbook author Romy Gill’s Kashmir kander/girda is a delicious flatbread that’s great with chai.
Recipes
Beer Dough Flatbread
Celebrate Deutsches Reinheitsgebot with flatbreads that use light beer and fresh rosemary and thyme in their dough.
Killer’s Potato Flatbread with Garlic Butter, Cheese and Baby Kale
This same-day potato flatbread inspired by Irish farls is topped with garlic, kale and cheese. It’s perfect for St. Patrick’s Day as a tasty side or app.
Cast-Iron Dimpled Fougasse with Kumquats and Olives
Confit kumquats and salty kalamata olives are flavorful accents to this crunchy, traditional French fougasse.
Christmas Wreath with Baked Camembert and Cranberry Dip
This festive centerpiece is perfect for entertaining, and there’s plenty to go around. Dip soft, braided dough into oozing cranberry and Camembert.
Sourdough Soft Pretzels with Obatzda Cheese Dip
A soft pretzel, salty on the outside and chewy, almost bagel-esque inside, finds balance in a creamy Camembert dip.
Sourdough Naan
For the perfect side or snack, this garlicky sourdough recipe is second to naan.
Sourdough Roti
These simple 3 ingredient flatbreads are best served warm with lashings of butter.
Sourdough Man'oushe
Perfectly chewy sourdough flatbreads, bursting with the classic herby-flavours of the middle east.
Fish Finger Sandwich with Jalapeño Tartar Sauce
From frozen-food comforts comes this Oonified twist on the humble fish finger sandwich, with smoky cod and tangy tartar sauce.
Tomato Schiacciata
Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.
Focaccia pizza with cherry tomato and rosemary
Stuck for leftover dough-spiration? This simple focaccia-style pizza is super easy to whip up for a delicious starter, side, or snack.
Herby Pizza Dough Flatbread
Perfect for cooking easy dinners and party food, use up leftover pizza dough to make this crowd-pleaser.
Turkish Pide
This traditional Turkish bread is soft and sweet, adorned with a mix of sesame and nigella seeds.
Garlic Bread with Rosemary
Tangy garlic meets melted butter and fragrant rosemary over a crusty, chewy base. Need we say more?
Swiss-Style Zopf Bread Loaf
Traditionally called ‘zopf’ in Switzerland, this soft-textured bread loaf has a deep golden crust and a beautiful braided design.
