Simple, straightforward and foolproof, this classic dough recipe is our go-to when it comes to making pizza. With instructions on how to mix, knead, form and cook, this guide walks you through every step of making a cheese pizza with Ooni Volt.
One hallmark of our classic dough is the speed at which it comes together. Ready to cook in just 4 hours, it’s a great recipe for those days when you decide at lunchtime that you want pizza that night for dinner. While using a stand mixer to knead your dough will keep things hands-off and easy, kneading by hand isn’t a strenuous process and only takes a few extra minutes.
After just twenty minutes of preheating time, your Ooni Volt will be piping hot and ready to cook. From there, all you need is 5 to 6 minutes for a tasty pizza with a crisp yet chewy base that’s covered in bubbly, melty cheese.
