The crumble can definitely be considered one of the UK’s favourite desserts, and we think adapting it into a tasty dessert calzone gives it an extra special touch. It’s a warming dessert that's super comforting, blending sweet and salty in all the right ways.

Simple and delicious, Batty pays tribute to this old-school classic by cooking the fruit in butter, brown sugar and cinnamon. The fruit is then lightly stewed, just enough for the butter and sugar to caramelise, coating the apples and pears in an incredible sauce. Then there’s the crispy oat crumble on top, reimagined using jumbo oats, honey and chopped nuts that have been pan fried; a perfect way to add texture and crunch. And finally, there’s the salted caramel, a perfect companion for any dessert. We like to add a big scoop of it inside the calzone, plus another hefty spoonful drizzled over the baked calzone. Heart and stomach warming, this decadent dessert knows no borders.