Bake to Perfection in Your Ooni Oven
Once your dough’s ready, we recommend baking your masterpiece in an Ooni oven, for the ultimate in restaurant-quality pizzas, breads, cookies and more. Here’s why:
Extreme High Heat Makes for Superior Pizza: Ooni pizza ovens reach top temperatures of up to 500°C (950°F), essential for making authentic Neapolitan-style pizzas with perfectly charred crusts.
Go Beyond Pizza: Ooni ovens were built with versatility in mind, making it great for just about everything from artisan breads, to cookies, roasted meats and more.
Precision Cooking Features: Some Ooni models have digital displays, temperature controls, app integration, and even meat probes, for precision and consistency every time you bake.
Recipes to put your Halo Pro Spiral Mixer and Ooni oven to work:
Neapolitan Pizza Dough: The Halo Pro Spiral Mixer will help your dough develop the perfect balance of chew and crisp, then bake at high heat in your Ooni oven for the ultimate Neapolitan experience.
Artisan Sourdough Bread: Use the mixer to get the strong gluten structure in your dough, then bake in your Ooni oven for a perfectly crackly crust and open crumb.
Chewy Chocolate Chip Cookies: The Halo Pro Spiral Mixer helps create beautiful cookie dough consistency, and baking them in an Ooni oven gives a slight crisp on the outside and a gooey center for cookie perfection.
If you're passionate about baking, the Halo Pro Spiral Mixer and an Ooni oven are the perfect combo to open up a world of culinary possibilities at home.