Pizza Napoletana; the original, and many say the best, style of pizza in existence has a thin base, puffy, chewy yet crisp crust and simple, but carefully selected toppings.

Continuing our trip down pizza memory lane, this week we’re focusing on pan pizza.

Thin and crispy pizza is one of the most beloved styles. Here, we share some of our favourite versions and recipes from Germany, France, the USA, and Italy.

What exactly is dough hydration? We’ll break down one of the most commonly asked questions when it comes to making pizza and get you on your way to becoming a hydration pro!