Koda 2 Max: A Gas Oven (R)evolution

The next big thing in outdoor cooking is here. And when we say “big,” we mean it. The super-sized, gas-fuelled Koda 2 Max is the latest addition to the Ooni oven lineup. This oven sports a massive 24-inch cooking surface, two independently controlled cooking zones and a brand-new Bluetooth-enabled Digital Temperature Hub. 

Let’s jump right into those features so you can truly see why the Koda 2 Max is such a revolutionary outdoor oven.

Size Matters

Without getting too much into geometry (unless you want to), the Koda 2 Max’s 24-inch cooking area–spread across two baking stones–offers incredible versatility. If we’re JUST talking pizza that’s big enough to cook:

• Two 12-inch pizzas side-by-side
• Three 10-inch pizzas
• A single, monster 20-inch New York-style pizza ready to be sliced up for a group or just yourself (when it comes to pizza, we don’t judge).
  

If you want to get really crazy (and who doesn’t?), you can use that big baking area for a side and a main or a pizza and a roast. Let this gas-powered oven fire your imagination. 

You’re probably asking yourself, “But aren’t different things supposed to be cooked at different temperatures?!” How astute of you! And what a lovely segue, too.