Koda 16 - 1st Generation
- Gas fuelled for the ultimate ease and control
- Heats to 500 °C (950 °F)
- Cook stone-baked fresh pizza in just 60 seconds.
- Extra-large cooking area for 16” pizzas, meat joints, breads and more!
- Innovative L-shaped flame for one-turn cooking

‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.

Dive Into The Details
Pizza Ovens | |||
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Fuel Type |
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Where It Can Be Used |
Outdoor
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Outdoor
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Product Rating |
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Awards |
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Great Pizza Guarantee |
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Maximum Pizza Size |
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# of 30cm pizzas |
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Heat up time (400C - cook ready) |
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Temperature Range (C) |
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Recharge Time |
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Weight |
18.2 kg
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30.0 kg
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26.75 kg
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Pizza Stone Size (cm) |
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Pizza Stone Thickness (mm) |
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Total Pizza Stone Area (cm²) |
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Opening Height (cm) |
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Opening Width (cm) |
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Unboxed Size (cm) |
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G2 Gas Technology |
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Gas Burner |
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Gas Controls |
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Gas Control Location |
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Ignition Type |
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Wind-Protected Ignition |
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Fuel consumption kg/hr for 10 pizzas |
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kW (BTU)* |
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Ooni Connect Digital Temperature Hub Inclusion |
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Removable Glass Visor |
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Integrated Pizza Ledge |
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Patented Flamekeeper |
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Enhanced Flameguard |
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Flame Safety Device |
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