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Ooni Detroit-Style Pizza Pan
€60.00
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Bestseller
Ooni Detroit-Style Pizza Pan
€60.00
In Stock
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Bake delicious, thick, crispy Detroit-style pizza in the Ooni Detroit-Style Pizza Pan.
Detroit-style pizza has been a favourite since its inception back in the 1940s. With its distinctive shape, thick, fluffy base and crispy, golden cheese crust (known as “frico”), it’s considered one of the pizza greats.Bake authentic Detroit-style pizzas in this specialised pan that balances traditional design with modern technology and ease of use. It’ll also bake fluffy focaccias and any other delicious deep-dish pizza variety you can dream up.
The 75° angled sides and dual-process, non-stick PizzaProtect™ finish make lifting your bakes out of the pan a breeze (not to mention easy to clean up after). And the pan’s brushed stainless steel lid helps proof dough and protect toppings during baking.
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- More Info
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- Non-stick PizzaProtect™ finish.
- Angled design to create the trademark Detroit-style cheese crust.
- Stainless steel lid for protecting toppings and proofing dough.
- Multiple sizes to suit all oven sizes.
- Robust design engineered for use in Ooni ovens and home ovens.
- Dimensions and Weight:
- Small: 24.1 x 16.2 x 5.9cm | 0.74kg
- Medium: 32.4 x 24.1 x 5.9cm | 1.34kg
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This product comes in two sizes: Small (24cm x 16cm) - compatible with all Ooni ovens and Medium (32cm x 24cm) - compatible with Fyra 12, Koda 16, Karu 12, Karu 12G, Karu 16 and Volt 12.
Note: The Medium pan is not compatible with Ooni Koda 12.
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Ooni Detroit Style Pizza Pan Small
- 1 x Ooni Detroit Style Pizza Pan Small (24cm x 16cm)
- 1 x Ooni Detroit Style Pizza Pan Small - Lid
Ooni Detroit Style Pizza Pan Medium
- 1 x Ooni Detroit Style Pizza Pan Medium (32cm x 24cm)
- 1 x Ooni Detroit Style Pizza Pan Medium - Lid
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Allow the pan to cool down before washing. Not dishwasher safe. Use a non-abrasive cleaner with a mild detergent and pat it dry after every wash. Use lukewarm water to clean the pan. Avoid high-temperature washing.
Do not use the Ooni Detroit-style pizza pan at temperatures above 370 °C/700 °F. Do not expose the pan to direct flame. This will cause discolouration and/or warping.
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