Accessories
-
The United States of Pizza by Craig Priebe
€34.00Chef Craig Priebe has scoured the United States, stopping in promising pizzerias to discover the tastiest flavors and toppings to make the best piz...
View full details -
Limited Stock
The Elements of Pizza by Ken Forkish
€34.00From the James Beard and IACP award-winning author of “Flour Water Salt Yeast” comes “The Elements of Pizza,” an all-encompassing manual on the wor...
View full details -
Pizza Czar by Anthony Falco
€30.00In his comprehensive first book, international pizza consultant Anthony Falco translates his experiences opening pizzerias around the globe into ev...
View full details -
Homemade Pizza - but Better by Slicemonger
€33.00Consider this the go-to guide for every pizza lover. Finnish pizzaiolo Jukka Salminen (also known as Slicemonger) takes you step by step through th...
View full details -
The Mozza Cookbook by Nancy Silverton
€50.00With “The Mozza Cookbook,” you’ll enjoy the dishes that made Mozza one of the most in-demand restaurants in California, all from your home kitchen....
View full details -
Perfect Pan Pizza by Peter Reinhart
€25.00“Perfect Pan Pizza” is an in-depth guide to making focaccia and pan pizza (think Detroit-, Sicilian- and Roman-style) from baking authority Peter R...
View full details -
New World Sourdough By Bryan Ford
€25.00Proudly penned by our very own Ooni Ambassador Artisan Bryan, this bestselling guide will have you baking fresh, delicious sourdough breads at hom...
View full details