“Mastering Pizza” is a revelatory guide to making delicious pizza at home. Using his trademark precision, award-winning chef Marc Vetri teaches you to work with the oven and equipment you have at home to make incredible pizzas every time. This book is the culmination of years of recipe research in Italy and honing in America, and features a variety of doughs – all with varying hydration levels – that enable home cooks to achieve the same results as their favorite pizza restaurants. Transporting imagery from Italy paired with step-by-step photos to demystify the process will help put you in the pizza mindset, all the better for taking in the expert-level knowledge offered up in this book.