Real Clever Food’s Four Cheese White Pizza with Garlic-Sautéed Spinach
Christy @RealCleverFood, Ooni ambassador and founder of #WomensPizzaMonth, shares her recipe for a well-balanced four cheese white pizza with garlic-sautéed spinach.
Recipes
Easy Seared Steak with Garlic Butter
Learn how to make restaurant-quality, deliciously seared steak in an Ooni oven with dinner on the table in less than ten minutes.
Roasted Carrots with Salsa Verde
Roasted carrots with salsa verde make for a simple yet impressive side dish. Quick and easy, this recipe comes together in just 15 minutes.
Smoked Haddock, Spinach, Ricotta, Cheddar and Spring Onion Pizza
Locally caught, cold smoked haddock, fresh spinach, creamy ricotta, mature cheddar — this is a pizza to enjoy by the coast.
Leftover Pizza Dough? Make Bread/Cheesy Garlic Bread!
If you’ve ever made pizza and wondered what to do with the leftover dough, look no further than these two easy recipes: a super-quick bread with butter, and a decadent cheesy garlic bread.
Santa Barbara Baker’s Epic Potato Pizza
Potatoes on pizza take an epic turn with this indulgent and cheesy recipe from the Santa Barbara Baker.
Rich and Spicy Belazu Ve-Du-Ya (Vegan ‘Nduja) Pizza
Why shouldn’t vegans have more fun when it comes to food? With this pizza, we use the incredible sweet and spicy Ve-Du-Ya Paste (a vegan play on ‘nduja, normally made from pork), vegan Mozzarisella Classic and San Marzano tomatoes to make a pizza that everyone – vegan or not – will love.
Paulie Gee’s Logan Square Soy Chilli Glaze
This soy chilli glaze is a finishing touch for Derrick Tung’s Chinese New Year Pizza (also known as Lunar New Year) featuring lap cheong (Chinese sausage) and Brussels sprouts.
Derrick Tung’s Chinese New Year Pizza with Lap Cheong and Brussels Sprouts
Chicago restaurateur Derrick Tung created this pizza as a special in 2017 to serve for Lunar New Year. The inspiration is lap cheong, a dried, hard, deep-pink Chinese pork sausage that Tung remembers his grandmother making.
Vietnamese Tét Pizza with Pork Belly, Mung Beans and Shrimp Floss
Learn to make a celebratory Lunar New Year-inspired pork belly, mung bean and shrimp floss pizza from Vietnamese-American Chef Tuan Tran.
The Vegan Hum-Bo: Hummus and Black Olive Pizza
Creamy, tangy and tasty, this hummus, tomato and olive pizza from Happy Place Pizza and Pints in South Manchester is a vegan delight.
Merguez Sausage, Whipped Apricot Feta and Pickled Onion Pizza
Sweet, spicy and packed with big flavours, this pizza combines merguez, the fragrant North African lamb sausage, with creamy whipped feta cheese spiked with apricot preserves.
Provençal Ratatouille Pizza
When France and Italy meet on a pizza, you get a Neapolitan ratatouille combo with beautiful, sun-drenched summer vegetables.
Gluten-free Sicilian Pizza Dough
Thomas DeGrezia, owner of Sofia Wine Bar, came up with a tasty, gluten-free pizza dough, inspired by someone very special: his daughter.
Overloaded Pepperoni Detroit-style Pizza
This maxed-out Detroit-style pan pizza is topped with both large flat disks and small cup-and-char circles of pepperoni.
Blue Dessert Pizza with Spirulina, Coconut and White Chocolate
Thanks to the natural bright blue colour of spirulina, this dessert pizza with coconut and white chocolate makes an irresistibly sweet statement.
