Look no further for an unbeatable golden crust.

Stuff it, roll it, bake it.

Mix up a classic apple crumble with the addition of tart cranberries to butter-soft fruit and a toasted, oat-filled, crunchy topping – all cooked in one pan using Ooni’s cast iron Skillet.

Moist and tender on the inside, deliciously crispy on the outside.

Buttery, spicy shrimp and a zesty dressing are the stars of these easy tacos, using shrimp grilled super quickly using an Ooni cast iron pan.

We’ve used our recipe for Cayenne-Spiced Shrimp, along with a couple of simple additions, to make these moreish tacos – perfect for eating outdoors when the weather warms up.

Everyone knows and loves banana bread, but this recipe studs the batter with choc chips and bakes it in our cast iron skillet for a sweet, caramelised crust and a soft, chewy inside – you’ll never bake it in a conventional oven again!

Dubbed New York City’s most iconic dessert, we put a seasonal twist on the traditional braided babka sweet bread using our super-easy pizza dough recipe.

These sweet bell peppers are a one-pan wonder, cooked in cast iron and an adaptable dish that works for serving as a side, on top of a salad, or spread over a pizza or a flatbread.

This recipe is an excerpt from our cookbook, Ooni: Cooking with Fire.