Ooni ovens are the best in the world for cooking delicious, sizzling-hot, stone-baked pizzas. But, all of our ovens come with an important feature baked-in. Versatility.
Every oven is designed to give you endless cooking options beyond a slice of pizza paradise. Let’s take a look at the possibilities.
Cook more with our next generation gas-powered ovens
Our 18-inch Koda 2 Pro and 24-inch Koda 2 Max ovens have seriously big cooking areas – giving you plenty of room for roasting whole joints of meat, cooking one-pot wonders, baking bread and much more.
The huge temperature range lets you get a lot more adventurous too. Fire your oven up to a blazing 500°C for searing juicy Tomahawk steaks, or slow cook pulled pork for hours from as low as 100°C.
For cooking consistency, G2 Gas Technology™ means incredibly even heat distribution and precision temperature controls, which includes auto-ignition for an easy start-up.
Get creative with multi-fuel flexibility
If you prefer a little flex when it comes to your fuel, our Karu family of outdoor ovens let you choose from either charcoal or wood-fired, or the convenience of gas (with an added gas burner, sold separately).
An oven like the Karu 2 Pro gives you a spacious 17-inch cooking area along with an internal height of 5.7-inches, which means you can easily flex your culinary creativity.
Keep an eye on whatever you’re cooking.
Adding to the versatility, these ovens all give you real-time ambient temperature readings thanks to the Bluetooth-enabled Ooni Connect™ Digital Temperature Hub.
This comes with a digital food probe, so you can always stay in the know when cooking meat, poultry or seafood.
Just link up to the Ooni app and use your phone to get details of what’s happening inside your oven – with instant temperature readings, target temperature notifications and cook tracking.
