Staycations are here to stay! ⛺️ Unsurprisingly this year many of us are exploring what closer to home has to offer. But worry not, gone are the days of sad tinned foods and dried noodles on a camping trip. Now all you have to do is pack your Ooni pizza oven and you're winning.
Inspired by Ooni Co-Founder Kristian’s family staycation recent trip to the Isle of Skye in Scotland and his top tips on instagram, we asked our team for their staycationing with Ooni tips too.
WAY TO DOUGH!
- Make and freeze your own dough balls and bring them with you!
READY TO TOP
- Tomato sauce in jars is much less hassle than tins. Make your own and jar it up.
- Keep your toppings minimal to avoid waste and carrying more than you need.
- Try something new and buy locally sourced toppings!
- Shredded mozzarella can feel a bit cleaner and less hassle than mozzarella balls.
- Pre-slice your meats and veggies to minimise prep on site.
- Try a camping breakfast pizza - smash an avocado and add bacon and an egg to your pizza.