Spatchcocked Turkey

A quicker, easier method for cooking your holiday turkey with an even better flavour than your conventional oven offers – brine and spatchcock a whole turkey, then roast it in a charcoal-fired Ooni Pro for evenly cooked, tender, flame-roasted meat. Using charcoal means being able to maintain a lower temperature more easily over a long cook time.

Difficoltà

Di

Spatchcocked Turkey