Whether it’s a back garden blowout, or a simple get-together with friends and family, entertaining’s never been easier than with the Ooni Koda 2 Pro Gas-Powered Pizza Oven.
Let’s take a deeper dive to see what this next generation Koda pizza oven can do.
Big possibilities
The Koda 2 Pro’s spacious 18-inch cooking area spreads across two 20mm-thick baking stones. That’s big enough for a family-sized pizza, sizzling burgers, or even a whole roast chicken thanks to its 33% larger capacity, compared to the Koda 16.
Next generation technology
The Koda 2 Pro’s advanced G2 Gas Technology™ is a huge leap forward in terms of reliability, consistency, control and performance.
G2 Gas Technology uses an innovative tapered flame to minimize temperature fluctuations, eliminating hot and cold spots while reheating the baking stone up to 25%* faster for quicker back-to-back pizza cooking.
*Based on measured results Koda 16 compared to Koda 2 Pro
From low and slow to super-hot
Koda 2 Pro’s finely tuned dial offers precision control over a wide ambient temperature range, letting you set the temperature low for long roasts or blazing hot for authentic, restaurant-quality pizzas.
The glass visor also helps retain heat without restricting views inside the oven.
