Ooni Halo Core Ultimate Bundle

Halo Core's unique detachable bowl and attachments are all removable and dishwasher safe*. The mixer body can be wiped down with a damp cloth.*excluding the gearbox for the Dual-Geared Whisk which can be wiped clean.

Traditional spiral mixers often come in sizes that wouldn’t fit through your front door, with an industrial-size price tag attached. Ooni Halo Core’s innovative redesign of these commercial dough mixers brings the same high torque kneading power into a mighty little countertop machine.

But the most important difference is in how much more variety Ooni Halo Core can bring to your kitchen — allowing you to switch from kneading bakery-soft dough to whipping cream or beating cookie batter in seconds.

This is down to a gamechanging Ooni innovation: The patent-pending Removable Breaker Bar. In traditional spiral mixers, this central bar is fixed into place, restricting the mixer to dough making only. In making it fully detachable, the Ooni Halo Range unlocks the additional whipping and beating attachments other spiral mixers lack.

From weekend pancakes for two to the whole office bake sale, Ooni Halo Core’s 4.5L bowl is specially designed for both smaller and bigger batches — allowing you to mix more when you need it and less when you don’t.

In batch terms, that translates to:

For pizza/bread: 
with the Spiral Dough Hook + Removable Breaker Bar

• Min dough: 0.5 kg / 1 lb (approx. 2 x 12” pizza bases)
• Max dough: 2.5 kg / 5.5 lb  (approx. 10 x 12” pizza bases)
  

For cakes/cookies: 
with the Angled Silicone-Edge Beater

• Min batter: 0.4 kg / 0.9 lb (approx. 14 x 28g cookies)
• Max batter: 1.8 kg / 4 lb (approx. 64 x 28g cookies)

For cream/meringue: 
with the Dual-Geared Whisk

• Min cream: 150 ml / 5 oz (or 3 egg whites for meringue)
• Max cream: 1000 ml / 35 oz (or 8 egg whites for meringue)

You can tackle a full spectrum of dough recipes with Ooni Halo Core, thanks to its optimised DC dual motors. 

They bring the high torque kneading power you need for even tougher textures like NY deli-style bagels and lower hydrations (all the way down to 55%).

While both mixers in the Ooni Halo Range bring professional spiral mixing, plus whipping and beating, to your kitchen counter, there are great reasons to choose one over the other. 

Batch size

The biggest difference for most bakers will be batch capacity; so it’s worth considering just how much you’re likely to bake in one go. With a 7L bowl, Ooni Halo Pro can mix up to 5 kg of dough in one batch — enough for six sourdough loaves or twenty 12” pizza bases — while Ooni Halo Core’s 4.5L bowl can mix up to 2.5 kg of dough. 

Precision control

Both mixers far exceed the industry standard of 6-11 speed settings, with Ooni Halo Core packing 20 speed settings up to 300 RPM, and Ooni Halo Pro 58 speed settings up to 345 RPM. Ooni Halo Pro also comes with an inbuilt ‘Set and forget’ timer function, allowing you to . 

Countertop space

While both fit comfortably on a countertop, your ideal mixer may depend on the kind of kitchen you’re working in.

Ooni Halo Pro is our most high-powered and heavy duty spiral mixer, coming in at 342mm tall, 442mm wide, 252 mm deep and 14.6 kg/ 32 lb. Engineered for entertaining, its larger size and robust die-cast aluminium structure make it the perfect choice for mixing bigger batches.

Ooni Halo Core is our most compact spiral mixer, 25% smaller and 30% lighter than Ooni Halo Pro at just 313mm tall, 422mm wide, 225mm deep and 10.2 kg/ 22 lb. Its streamlined yet durable design makes it easy to move around or store away, ideal if you’re low on countertop space. Its shorter height also allows it to neatly tuck under low shelves or cabinets.

We built Ooni Halo Core to last. That’s why it comes with our 5 year warranty. All you need to do to activate it is register your mixer online at ooni.com within 60 days of purchase.