Olive, Sundried Tomato, and Rocket Pizza

Name: Olive, Sundried Tomato, and Rocket Pizza
Yield: Makes 1x 12”/16” pizza
Ingredients: 160g/240g (5.6/8.5oz) classic pizza dough; 4-5 tbsp classic pizza sauce; Handful fresh rocket; 8-10 olives, halved; 5-6 sundried tomatoes; 80g (2.8oz) mozzarella, sliced; 50g (1.8oz) parmesan shavings

Cook this simple and rather classy pizza with rich mediterranean flavours: olives, sun dried tomatoes and fresh, fiery rocket.

Servings: Makes 1x 12”/16” pizza

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Method

1

Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.
2

For the sauce for this pizza, we recommend preparing our easy Classic Pizza Sauce. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavours in the other ingredients used here.
3

Fire up your Ooni pizza oven. Aim for 500˚C (950˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.
4

Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out and lay it out on your pizza peel. Using a large spoon or ladle, spread an even layer of sauce across the base of your pizza. Add some mozzarella slices, then top with the olives and sundried tomatoes.
5

Slide the pizza off the peel and into your pizza oven. Cook for 1-2 minutes, making sure to turn the pizza regularly.
6

Once cooked, retrieve the pizza from the oven and cover with a shower of parmesan shavings and rocket. Finally, season with some crushed black pepper and a drizzle of olive oil, or chilli oil if you prefer!