Leftovers Stuffing Pizza
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Method
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1
Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.
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2
For the sauce for this pizza, we recommend preparing our easy Classic Pizza Sauce. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavours in the other ingredients used here.
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3
For the stuffing, we recommend preparing our Homemade Stuffing recipe, it’s quick, easy, and you guessed it - delicious cooked in your Ooni pizza oven.
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4
Fire up your Ooni pizza oven. Aim for 500˚C (952˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.
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5
Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12 or 14” and lay it out on your pizza peel. With a large spoon or ladle, spread an even layer of sauce across the base. Top with mozzarella, stuffing, a couple dollops of cranberry sauce, and sage leaves to finish.
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6
Slide the pizza off the peel and into the Ooni pizza oven. Cook for 1-2 minutes, making sure to turn the pizza regularly.
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7
Once cooked, remove the pizza and season with salt and pepper to finish. Serve right away!
