Marinara Pizza
Although often overlooked, the humble Marinara is a gold-standard of Neapolitan pizza.
Discover a world of culinary inspiration, designed to help you make the most of your Ooni pizza oven.
Although often overlooked, the humble Marinara is a gold-standard of Neapolitan pizza.
This warming vegan pizza is all things sweet and spicy, using seasonal squash sauce, a creamy homemade vegan ricotta and fiery candied chillies.
These simple 3 ingredient flatbreads are best served warm with lashings of butter.
Perfectly chewy sourdough flatbreads, bursting with the classic herby-flavours of the middle east.
Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.
Stuck for leftover dough-spiration? This simple focaccia-style pizza is super easy to whip up for a delicious starter, side, or snack.
Plant-based and loaded with veggies, this pizza brings together the delicious flavours of kale, green beans, eggplant and cauliflower with a spicy kick of red chilli.
Smooth, melted dark chocolate and sweet strawberries have never tasted so good as they have atop this delicious dessert pizza.
Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free and vegan.
This eclectic flatbread is adaptable to any stuffing, savoury or sweet!
With our simple and easy-to-make New York-style pizza sauce recipe (no cooking required!) you can transport yourself to the bustling streets of NYC.
Hearty roast vegetables star in this simple superfood salad.
Packed with spiced tofu and chargrilled eggplant, this Asian-inspired recipe just happens to be plant-based and vegan.
Blending whole wheat, bread flour and all purpose flours, our Wood-fired Bread Loaf baked in Ooni Pro has a rustic texture and a golden brown crust.
You’d be nuts not to try making our super simple vegan ricotta. Perfect for using on pizza and so much more, it’s creamy and delicious.