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“All of this sounds great on paper, but it would be for naught if the thing didn’t make good pizza. Thankfully, Ooni has translated its formula for excellent outdoor cooking to its electric oven. The Volt 12 produces comparable results to any of the company’s other models, right down to the char and leoparding on Neapolitan pies. Since the temperature dial gives you more precise control, it’s easier to achieve the desired cook on everything from New York style to thin-and-crispy.”

- Engadget

“If you’re considering joining the Ooni pizza oven camp, this is your sign to take the plunge. (Associate food editor Kendra Vaculin did, and hasn’t looked back.) The company just introduced the Ooni Volt 12, its first all-electric indoor and outdoor pizza oven. Other Ooni models require outdoor space and are fueled by either wood, charcoal, or gas. But with the Volt 12, you just plug it in, switch it on, and pizza’s up.”

- Bon Appetit

“Want a gift that will really turn heads (and make mouths water)? Oprah recommends this electric pizza oven from Ooni. The portable pizza oven lets you bake up fresh pies indoors or outdoors, with its fast-heating technology delivering a stone-baked pizza in just 90 seconds.”

- Rolling Stone

“For the past few years, I’ve been on a journey to make professional-level pizza at home. I may be a step closer to my destination. I’ve been using pizza stones, pizza steels, outdoor pizza ovens and smart ovens with pizza settings, and I’ve had some success. But Ooni its new Volt 12 plug-in electric oven has helped me deliver some of my most exciting results to date.”

- Robb