Sweet Potato Casserole Pizza
A twist on the Thanksgiving classic: sweet potato pizza with gooey marshmallows, buttery pecans and sweet spice.
Discover a world of culinary inspiration, designed to help you make the most of your Ooni pizza oven.
A twist on the Thanksgiving classic: sweet potato pizza with gooey marshmallows, buttery pecans and sweet spice.
Candied, mashed, baked, atop a delicious pizza with asparagus and feta – sweet potato does it all!
Crunchy on the outside, soft in the middle: no holiday feast is complete without homemade stuffing!
Quick, delicious and super simple, our cheesy, crispy cauliflower pizza crust is cooked in a cast iron skillet and is perfect for keto, low carb or gluten-free cooking alike!
The humble dough ball is a true classic, loyal to its trusty sidekick: garlic herb butter.
You’ve heard of cinnamon rolls, now meet their festive sibling: our spiced, sticky Mulled Wine & Apple Pizza Dough Rolls. Stew tangy green apple bits in Christmassy mulled wine and tuck them up inside our Classic Pizza Dough, then bake in our cast iron skillet for a seriously festive treat!
Perfect for cooking easy dinners and party food, use up leftover pizza dough to make this crowd-pleaser.
Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan.
Dough as black as night, evil grins in pure delight! Eyes pop and cheese bubbles – Halloween pizza means trouble!
Forget desserts this season, our light and creamy pumpkin pizza puts the winter squash on centre stage.
Transform simple pantry ingredients into this Middle Eastern-inspired dish, cooked in Ooni’s durable, cast iron Skillet.
Bring the iconic New York-style pizza into your home with our easy-to-follow and delicious recipe!
This traditional Turkish bread is soft and sweet, adorned with a mix of sesame and nigella seeds.
Tangy garlic meets melted butter and fragrant rosemary over a crusty, chewy base. Need we say more?
This veggie winter warmer is packed with nutty and earthy flavour, perfect with a warm cider!
Nothing says ‘festive season’ quite like sprouts do. Whether you love or hate them, this nutmeg butter recipe is a must-try!