Pizza Oven Fuel

Our range of kiln-dried wood fuel is sustainably-sourced and burns clean to get the most efficient yield, so a little goes a long way.

Learn with Ooni

Check out recipes, blogs, guides and more - to level up your pizza game.

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10 Things You Should Know To Get Your Pizza Oven Up and Running

Read our 10 tips for Getting your pizza oven up and running!
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Cook Pizza in Any Weather

Find how you can use your Ooni pizza oven to cook delicious pizza, whatever the weather, all year round.
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Ooni Karu 2: Learn About the Next Evolution in Multi-fuel Pizza Ovens

We leveraged over a decade of pizza oven-making experience and plenty of customer feedback to design and build the next generation of multi-fuel ovens: the Ooni Karu 2. 
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FAQs

If you are using one of our multi-fuel ovens, you have the option to use charcoal, wood or gas. Simply attach a gas burner to your oven to enjoy effortless, consistent temperature control.

Since our multi-fuel ovens support three different fuel types, the "best" one really comes down to your cooking style!

The Karu 12 is designed for total flexibility. Out of the box, it runs beautifully on wood or charcoal.
If you're looking for maximum convenience, you can also add a gas burner attachment. For the best results, we recommend our Ooni Premium 5" Oak Logs paired with our natural firestarters to get your fire roaring in no time.