Pigs in Blankets Recipe
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Method
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1
Fire up your Ooni pizza oven. Aim for 350˚C (662˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.
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2
Place your cast iron sizzler or skillet pan inside the oven to warm up.
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3
Wrap half a rasher of streaky bacon around each mini sausage, keeping the top and bottom of the sausage exposed. Repeat this step for all 12 sausages.
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4
Remove your preheated pan and add your sausage and bacon wraps. Return the pan to the oven and cook for 3-4 minutes, or until the sausage and bacon begins to brown. Flip the sausages over and cook for a further 3-4 minutes until brown and crispy on both sides, and fully cooked through the middle.
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5
Remove and serve right away. If you have leftovers, try our pigs in blankets pizza for the ultimate festive pie!
